Grilled Peach and Olive Oil Salad

A delightful salad that combines the sweetness of grilled peaches with the creamy tang of goat cheese, all set against a backdrop of fresh greens. The light dressing, made with Taralinga Estate olive oil and balsamic vinegar, enhances the natural flavours, creating a dish that's both refreshing and satisfying.

• Ingredients:

  • 4 ripe peaches, halved and pitted
  • Mixed greens (like arugula and spinach)
  • 1 small red onion, thinly sliced
  • 1/2 cup goat cheese, crumbled
  • 1/4 cup Taralinga Estate olive oil, plus extra for grilling
  • 2 tablespoons balsamic vinegar
  • 1/4 cup pine nuts
  • Salt and pepper, to taste

• Instructions:

  1. Brush peach halves with Taralinga Estate olive oil and grill until char marks appear.
  2. Whisk together 1/4 cup Taralinga Estate olive oil, balsamic vinegar, salt, and pepper to make the dressing.
  3. Toss mixed greens and red onion in the dressing.
  4. Place grilled peaches on the salad and sprinkle with crumbled goat cheese and pine nuts.