Taralinga Estate is international Gold award winning ultra premium extra virgin olive oil.
Estate grown and processed on the pristine Mornington Peninsula, our olives are picked early and cold pressed within hours, locking in powerful antioxidants and thereby offering valuable health benefits.
In so many ways Taralinga Estate really is liquid gold.
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AWARD WINNING OLIVE OIL
A century old tradition
The Taralinga Estate olive oil heritage started with Nonno Salvatore (Turri) Tarascio circa 1930. Nonno Turri was a genuine entrepreneur and operated the olive oil press for the town of Vizzini, Sicily.
The town’s farmers would bring their crop of olives to Turri for pressing. They would then take their oil and pay for the pressing with a share of the oil that Turri had pressed for them. Turri was an authority on oil quality and strived to process a special oil with each pressing.
Our mission is to follow the vision of excellence established by our Silician heritage and to process extra virgin olive oil to the highest possible quality. Accordingly, we have invested in a state of the art two-phase Pieralisi plant, sourced from Italy, which produces the finest grade of first-press EVOO.