Our favourite thing to do with a fresh loaf of crusty bread is to dip! Dip into delicious extra virgin olive oil that has been embellished with classic Italian herbs.
What you need
1 cup of Taralinga Estate Premium Blend extra virgin olive oil
1/2 tspn of dried Oregano
1/2 tspn of dried Basil
1/2 tspn of dried Marjoram
1/2 tspn of dried Thyme
For added punch also add 1/2 tspn of dried Chilli flakes
What you do
Combine all dried herbs into a mortar & pestle and grind together to release the flavours. Add herbs to the olive oil and stand for 40 mins so the flavours infuse.