A vibrant medley of summer vegetables grilled to perfection. The Taralinga Estate olive oil enhances the natural flavours, while a mix of fresh herbs and garlic adds an aromatic touch. This healthy, colourful side dish is ideal for barbecues or as a light main course.
Ingredients:
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 1 red bell pepper, cut into strips
- 1 eggplant, sliced
- 1/4 cup Taralinga Estate olive oil
- 2 garlic cloves, minced
- 1 tbsp mixed fresh herbs (thyme, rosemary, oregano)
- Salt and black pepper, to taste
Instructions:
- Preheat your grill to medium-high heat.
- In a large bowl, toss the vegetables with Taralinga Estate olive oil, garlic, herbs, salt, and black pepper.
- Grill the vegetables in batches, turning occasionally, until tender and charred, about 4-5 minutes per side.
- Serve the grilled vegetables with a final drizzle of Taralinga Estate olive oil.
