One Bowl Zucchini Muffins
Makes 12
Ingredients
2 medium zucchinis, grated
1 large brown onion, grated
110g shredded cheese (cheddar or mozzarella)
150g self raising flour
120ml Taralinga Estate Extra Virgin Olive Oil
5 eggs
Salt and pepper, to taste
Method
- Preheat oven to 180°C and line a 12-hole muffin tray with paper cases.
- Combine all ingredients in a large bowl, then spoon into the prepared muffin tray. Bake for 30-35 minutes, or until golden.
- Allow the muffins to cool in the tray for a few minutes before transferring them to a wire rack to cool completely.
