Gold award winner at the Australian Food Awards - Australia's leading gourmet food awards. An AFA gold award is regarded as a national brand seal of quality.
Taralinga Estate Fruttato is a blend of four of our premium olives - Picual, Frantoio, Koroneiki, Hojiblanca.
Packed full of vital, health-giving antioxidant polyphenols, Fruttato is a well rounded extra virgin olive oil ideal for drizzling over fish, mixing into a salad dressing or as a healthy substitute for butter.
Our olives are grown and harvested on the pristine Mornington Peninsula – an ideal microclimate for olive groves. During early harvest we hand-pick our olives and press them within hours to ensure all the important nutrients are locked in.
Awards Gold - Australian Food Awards Best in Show - Golden Olive Oil Awards Silver - Australian International Olive Oil Awards