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Both Gold award winners in the 2020 New York International Olive Oil Competition.
Taralinga Estate Robusto is a monocultivar extra virgin olive oil featuring premium Picual olives from our 2019 harvest.
Taralinga Estate Fruttato is a blend of four of our premium olives - Picual, Frantoio, Koroneiki, Hojiblanca.
Our olives are grown and harvested on the pristine Mornington Peninsula – an ideal microclimate for olive groves. During early harvest we hand-pick our olives and press them within hours to ensure all the important nutrients are locked in.
Gold - 2020 New York International Olive Oil Competition
Gold - 2019 Australian Food Awards
Best in Show - 2019 Golden Olive Oil Awards
Silver - 2019 Australian International Olive Oil Awards