Gold award winner at the Australian Food Awards - Australia's leading gourmet food awards. An AFA gold award is regarded as a national brand seal of quality.
Taralinga Estate Robusto is a monocultivar extra virgin olive oil featuring premium Picual olives from our 2019 harvest.
Packed full of vital, health-giving antioxidant polyphenols, Robustois a robust extra virgin olive oil ideal for drizzling over a steak, blending into a dip or adding a burst of flavour to cooked food.
Our olives are grown and harvested on the pristine Mornington Peninsula – an ideal microclimate for olive groves. During early harvest we hand-pick our olives and press them within hours to ensure all the important nutrients are locked in.
Awards Gold - Australian Food Awards Best in Show - Golden Olive Oil Awards Silver - Australian International Olive Oil Awards